Cauliflower Cheese-Cups

Healthy enough to eat and pretty enough to serve. Just a whizz in the food processor of raw cauliflower, some spicy cheese, or not, if you prefer, and egg to bind it together. Fill it with more cheese and a sharp chutney or jam and you have an elegant side. I would recommend a tamota-adu-limbu ni jam or a mango chutney with this. Both recipes are in The World of Parsi Cooking: Food Across Borders. Alternatively, fill