Black Lentil Stew

Masoor is a favourite among the Parsis. A crowd-pleaser, this delicious lentil dish is served up at picnics, Sunday lunches, and even for brunch. It is a one-pot meal for large crowds and simple enough for daily meals. My family happily enjoys leftover masoor served up with scrambled or fried eggs—comfort food at its best! Always served with a kachumber and fresh lemon wedges, it is eaten with crusty bread.