Khichri/
Khichdi/
Khichuri is derived from a Sanskrit word simply meaning rice and lentil. It has many variations and is popularly referred to as comfort food. The texture generally is wet rather than dry, like a risotto. It is often seasoned with clarified butter or pure ghee. From the Greeks to the Persians, it was a favourite of the Mughal Emperor Akbar. Traditionally, this Parsi
Khichri is not wet but like a
Palau. Served with