Vegetable Palau

Name: Vegetable Palau (Tarkari no Palau)
Cuisine: Indian
Ingredients: 3 tbsp oil; 2 medium onions, finely chopped; 1 tsp garlic paste; ¼ tsp turmeric powder; ¾ tsp ground cumin powder; ½ tsp ground cinnamon powder; ¾ tsp cardamom powder; ¼ tsp ground cloves; 2 green chillies, slit; 2 cups diced hard vegetables (see tips) carrots, zucchini, and green beans; 2 cups diced hard vegetables (see tips) carrots, zucchini, and green beans; 2 cups diced hard vegetables (see tips) carrots, zucchini, and green beans; 2 cups diced hard vegetables (see tips) carrots, zucchini, and green beans; 2 cups basmati rice; 4 cups of water; 1 cup yoghurt; 1 tsp sugar; ½ tsp salt; ¼ tsp pinch of saffron

Tarkari no Palau

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Vegetarian Parsi

By Niloufer Mavalvala

Published 2022

About

Parsis love their palaus. This vegetable palau is a real treat. It is simple to prepare and very versatile. It is full of wonderful colours, flavours, and aromas. Serve it with a curry or a daar. My recommendation would be an eeda papayta ni curry or the Vegetarian Dhansak Masala ni Daar. Both complement this rice perfectly. And if you’re a real rice lover, enjoy it all by itself!

Ingredients

Asia
India
Persia
Main course
Gluten-free
Low fat
Low calorie
Vegetarian

Ingredients

Method