Coconut-Filled Crêpes

This recipe is particularly meaningful to me, because I feel this is where my journey as a chef truly started—with making crêpes as a young girl in my Karachi kitchen. Khaman na pancake is another old-time favourite, which seems to have been lost in the enormous repertoire of Parsi foods. Delicate in flavour, khaman is made up of fresh coconut sweetened with sugar, flavoured with cardamom, nutmeg, and rose water, and mixed with raisins, pistachios, and almonds. It has ingredie