Almond Charlotte Cake

Flavours in a cake are as important as its textures. This one is particularly a favourite, which I came up with during my Zoom classes through Covid. It is not a part of my ancient Parsi cuisine, but we do love almonds! The cake is delicious without the filling or fruits when fresh and warm and yet the cheese filling adds to its elegance, and taste, easily turning it into a party dish. The recipe is easily halved. It may be hard to prepare a small quantity in a cake mixer but would work wel