Walnut Halwa

My aunt Villie and I were always in sync. Our conversations were always about food, exchanging ideas and sharing stories sincerely and enthusiastically. Today, 2 years on, as I relish my memories with her, I cannot feel more grateful or blessed to have shared this bond.

I recall her telling me about how she grew up eating delicious akhrot no halwo and how much her father (my grandfather) loved it. She expressed regret for not having learnt it from her fuij