Easy Bean Burgers

These simple burgers can be made from almost any medium or large bean, but the starchier ones work best: white beans, black beans, kidney beans. In those categories, I find that this recipe is also a good place to experiment with heirloom beans or a bean variety— particularly if you’re multiplying the recipe to cook for a crowd. To make these vegan, simply omit the egg and substitute nutritional yeast for the cheese, then cook them “Smash Burger” style<