Beet and Brown Rice Burgers

Red wine vinegar is a natural pair for beets, and this burger makes judicious use of it. “Searing” this delicate burger on high heat at the beginning of the cooking process is important—you’ll want to follow the “Smash Burger” cooking method . The crust that forms is what helps the burger keep its shape. It’s also helpful to be thorough—and even use your hands—to mash up the beans, so as to make the most of their binding properties. I like to top th