Spicy Peanut and Carrot Burgers

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Preparation info
  • Makes

    four 6 inch

    • Difficulty

      Easy

Appears in
Veggie Burgers Every Which Way: Fresh, Flavorful, and Healthy Plant-Based Burgers

By Lukas Volger

Published 2021

  • About

This recipe helped me realize that coarsely shredding hardy vegetables, like carrots, is the secret to creating a vegetable-centric veggie burger—it preserves more of a vegetable’s texture than, say, roasting and puréeing it, and moreover it gives an interesting and varied texture to the finished burger. Peanut butter and a few fragrant aromatics serve to amplify and enhance the carrot, making this another one of those veggie burgers that’s all about the vegetables. A natural peanut butter

Ingredients

Method