Smoked Tofu and Bean Burgers

Smoked tofu makes this burger reminiscent of the best barbecued foods, and it can be an incredibly handy thing to keep around for quick meals, as it’s already fully seasoned and drained—just slice it up and add to salads or stir-fries. Here it’s sauteed and then pulsed in a food processer with beans and a few other aromatics, and the tofu lends texture and plenty of smoky flavor to the burgers. Top with grated raw carrot, a sprinkling of thinly sliced scallion, and a handful of fresh cilant