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six 4 in
Easy
By Lukas Volger
Published 2021
These tofu burgers utilize my favorite tofu-in-a-veggie-burger technique that both A) harnesses the binding power of puréed tofu and B) preserves the more-agreeable light and delicate texture of fresh tofu. And it’s accomplished by using both the food processor and a box grater. Paired with umami-rich mushrooms, it’s truly one of the “meatier” burgers out there, because it’s quite protein-rich and hearty. Think of it as a bit of a template, in that you can swap in nuts like cashews or almon
