Pretzel Rolls

Name: Pretzel Rolls
Yield: Makes 12 rolls
Ingredients: Rock salt, for sprinkling, or additional salt; Rock salt, for sprinkling, or additional salt; 1 teaspoon plus 1 tablespoon salt; ¼ cup (58 g) baking soda; 3 tablespoons olive oil, plus more for the dough bowl; 3 to 3½ cups (360–420 g) bread flour; ¾ cup (180 ml) warm water (110°F to 115°F/43–46°C); 2¼ teaspoons active dry yeast (1 package); ¾ cup (180 ml) warm whole milk or nondairy milk (110°F to 115°F/43–46°C); ¾ cup (180 ml) warm whole milk or nondairy milk (110°F to 115°F/43–46°C)

Preparation info

Makes
12
rolls

Difficulty
Easy

Appears in

Veggie Burgers Every Which Way

By Lukas Volger

Published 2021

About

Though pretzel rolls are a minor ordeal and a mess to make, they are a true indulgence right out of the oven—one hand for the roll, the other for the squeeze bottle of mustard. They’re also delicious with hearty veggie burgers like the Seitan Burgers with Mango BBQ Sauce and the Butternut Squash and Black Bean Burgers.

Ingredients

Vegetarian
Bread

Ingredients

Method