Broccoli “Fries” with Honey Mustard

There’s no way you’ll confuse them with french fries, but in my opinion, these are just as appealing. Trimmed to be long enough that they’re easy to drag through a dip—and roasted in a hot oven to become slightly charred, taking on some crispy texture—they make an excellent side dish for any kind of veggie burger. Serve them with your favorite tip—hummus, tahini, the zucchini-based dressing, or ketchup, if you please. I particularly like the simple honey m