Mango BBQ Sauce

Name: Mango BBQ Sauce
Yield: Makes 2 cups (about 480 ml)
Ingredients: ¼ teaspoon cayenne pepper; ¾ cup (240 g) mango chutney; 1 cup (235 g) ketchup (GF); 2 teaspoons Dijon mustard (GF); ½ cup (120 ml) plus 1 tablespoon cider vinegar; 1 teaspoon liquid smoke; 1 teaspoon chili powder; 2 garlic cloves, minced; 1 teaspoon molasses

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

Veggie Burgers Every Which Way

By Lukas Volger

Published 2021

About

This is a great everyday barbecue sauce for all kinds of burgers. It also works well as a dipping sauce for French fries. If you’d like, amp up the heat by adding a bit more cayenne and chili powder. The flavors improve after a day or two, so it’s best to make it in advance.

Ingredients

1 cup (235 g) ketchup (GF)
¾ cup (240

Sauce
Gluten-free
Vegan

Method

Combine the ketchup, chutney, vinegar, mustard, chili powder, liquid smoke, molasses, garlic, and cayenne in a medium saucepan. Bring to a boil, reduce to medium, and cook until slightly reduced and thickened, 30 to 40 minutes.
Transfer to the bowl of a food processor or blender and purée. Alternatively, purée with an immersion blender. Allow to cool, then refr