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1½ cups
Easy
By Lukas Volger
Published 2021
In vegetarian cooking, charred scallions add a significant depth of flavor and complexity, especially for such a straightforward vegetable and easy technique. This is a relish that’s excellent on veggie burgers or to use as a dip for fries or chips. It’s quite not as punchy as you might expect but is instead a bit rich and surprisingly creamy, with a smoky back note. Once you have some on hand, you’ll find all kinds of ways to use it—on grain bowls, sandwiches and wraps, and as a dip for cr
