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Easy
By Lukas Volger
Published 2021
Plain yogurt is a refreshing base for any number of savory and sweet sauces, particularly as an alternate to mayo-based sauces. I prefer Greek-style drained yogurt because it doesn’t split from the whey when left to sit, and also because of its rich, luxuriant texture. But these recipes are equally delicious with undrained yogurt, which you can drain yourself if you please. All these recipes work both as spreads for burgers and sandwiches and as dipping s
