Preparation info
  • Serves

    4

    as a main
    • Difficulty

      Easy

Appears in
Venezia

By Tessa Kiros

Published 2008

  • About

This is the quick way to cook polenta, which in today’s rush is probably the way that many make it.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 250 g

Method

____Fill a pot with about 1.5 litres (52 fl oz/6 cups) water, then add the oil & salt. Bring the water to t