Slow

Name: Slow
Cuisine: Italy
Ingredients: 1 tablespoon olive oil; 1 teaspoon salt; 250 g (9 oz) polenta bramata (or polenta flour) or white polenta (polenta bianca); 250 g (9 oz) polenta bramata (or polenta flour) or white polenta (polenta bianca); 250 g (9 oz) polenta bramata (or polenta flour) or white polenta (polenta bianca); 250 g (9 oz) polenta bramata (or polenta flour) or white polenta (polenta bianca)