Tessa Kiros

Rossini

Cheers

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Venezia
Venezia

By Tessa Kiros

Published 2008

  • About

This is to be made when the strawberries are bursting with their best flavour. I like to make it with small wild strawberries. The amount of sugar will depend on your strawberries so taste & see.

Ingredients

  • 80 g (2¾ oz) ripe strawberries, rinsed
  • 1 flat teaspoon sugar (or mo

Method

____Cut the green hats away from the strawberries & cut the strawberries into pieces. Sprinkle with sugar & lemon juice. Purée until completely smooth. Pour into 2 glasses. Divide the prosecco between the glasses, mix, wait for it to settle & then serve at once.