Pomegranate

Alla Salute

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Venezia

By Tessa Kiros

Published 2008

  • About

This is maybe my favourite for its gentleness of colour & taste. Use a citrus presser here (or you could spoon out all the seeds into a wire strainer set over a bowl and press them with a spoon to extract all the juice). A medium pomegranate will give you about 80 ml.