Mozzarella In Carrozza

Fried Mozzarella Toasts

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By Tessa Kiros

Published 2008

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When in Venice it’s great to be able to grab one of these delicious sandwiches for a snack. These are great at Rosticceria in campo San Bartolomeo – there they use tramezzini bread, which is very thin white crustless bread slices often in one long piece. When making these at home, you’ll get a similar result with soft white sandwich bread. Use a small pan that will fit two sandwiches at a time so you don’t need too much oil. The sandwiches are dipped in a batter before frying, but I found i