Sardines Sour

Every Venetian I have met loves sardines cooked like this – in saor means literally ‘in a sour sauce’. My sister-in-law, Luisa, has fond memories of her grandmother often making a big glass bowlful. They make a great snack if you have a crowd to feed – not only because you can easily make many batches, but because they keep so well in the fridge. I think they taste best after at least a couple of days to soak up all the delicious flavours. If you are making a large quantity you may have to