Tessa Kiros

Polpette di Tonno

Fish Balls

Preparation info
    • Difficulty

      Easy

Appears in
Venezia
Venezia

By Tessa Kiros

Published 2008

  • About

You can quickly make up even half a portion of these anytime. These also work very well with crab. These are made much smaller than the polpette di carne & are wonderful as a cicchetto with a good glass of wine.

Ingredients

Makes about 25
  • 225 g (8 oz) floury potatoes, unpeeled
  • 185 g<

Method

____Boil the potatoes in lightly salted water until just soft. Drain & allow to cool a little. Peel, then mash well.

____Drain the tuna & add to the mashed potato along with the garlic, egg, parsley, peperoncino, some salt & a

Photos