Advertisement
Easy
By Tessa Kiros
Published 2008
The size of anchovies varies greatly & this is also lovely if you can get small sardines (the preparation is the same). These are pressed in polenta, fried & then dressed with an onion, olive oil & lemon dressing. You can easily make a larger quantity if you like… they keep well in the fridge for a day or so & even stay crisp on account of the polenta.