Linguine al Granchio

Crab Linguini

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Venezia

By Tessa Kiros

Published 2008

  • About

This is how Giorgia from the Rialto fish market would make her pasta – it is the simplest of simple. If you’re buying a fresh crab, you’ll need one that weighs about 500 g (1 lb 2 oz) to give you t