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Lasagne di Pesce

Seafood Lasagne

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Preparation info
    • Difficulty

      Medium

Appears in
Venezia

By Tessa Kiros

Published 2008

  • About

For this I use a rectangular dish of 35 × 25 cm (14 × 10 inches) where 3 layers of pasta fit exactly. If you prefer something smaller or an oval dish, which is fine, you will either need less pasta or you’ll have to cut it up & turn it to fit in the dish. Use any seafood you like here. Your clams will probably have been purged of sand already but check with the fishmonger, other

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