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2
Easy
By Tessa Kiros
Published 2008
This is an aesthetically dramatic dish – jet black – which is how I like it, but if you prefer a softer look, add less squid ink. If your squid doesn’t come with an ink sac or if it doesn’t yield much ink, you can use a sachet of squid ink. These are sold by some fishmongers & delicatessens, often in a package containing 2 sachets of
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