Risotto di Radicchio

This is a lovely risotto with a beautiful rounded bitterness, not at all sharp. It’s perfect for lunch on a winter’s day or as a primo before a dish such as the Faraona. The radicchio you will use here is radicchio di Treviso, which is long rather than round. They vary in size, but about 2 large ones should give you this weight. For a different flavour, you could stir in 80 g<