Risotto al Latte

It’s very important to serve this risotto as soon as it comes off the stove. Also, make sure you use a block of good parmesan that you grate yourself, not a pre-grated one from a packet – as you can see, there are so few ingredients in this simple risotto that you can’t disguise any flavours. What you see is what you get. If you like, you could add a few blobs of a stronger cheese like gorgonzola at the end, but that is another thing altogether.