Grigliata Mista di Pesce

Here you can use any variety of small fish, perhaps snapper or bream. In Venice fish is often served on its own as a second course with very little done to it – just a sprinkling of parsley, lemon, olive oil, salt & pepper. This mixed fish grill is a rather grander situation. Add in scallops, or different fillets such as john dory, as you like. Eel, too, is also very much appreciated on the grill as it loses some of its fat – many people prefer it cooked this way to any other. You can b