Brasato con Amarone di Valpolicella

Usually, the wine used in cooking would be the one to drink, but you may decide here to drink a great amarone & choose a less expensive bottle for cooking. Or a beautiful deep red wine instead. The cut of meat here is important as it has to become very soft. Ask your butcher to recommend a great piece of meat. I used La sfaldatura di bistecca dissosata, which is deboned steak & particularly good for a brasato. It is often made with shin of beef. A brasato (stew or braise) is usually