Rombo con Patate e Funghi al Forno

I love this method of cooking whole fish because it’s so easy to do all your preparation well ahead. You clean & prepare the fish & lay it in an oven dish with the oil & salt, then put it in the fridge for a few hours until you’re ready to cook it. During this time the salt penetrates the fish. When you’re ready, take it out of the fridge, add the potatoes & pop it straight in the oven. If you’re short of time, of course you don’t have to put it in the fridge, you can just c