Angulilla in Umido

You can make this with any oily fish fillets, such as hake, mackerel or mullet. Eel has a very distinctive flavour & there are people who love it & people who don’t. Much eel is eaten in the Veneto, where it is known as bisato, & there are many different ways to prepare it. It has a delicate, slightly sweet taste & is also enjoyed fried & grilled. You can also sauté eel in a pan with butter, white wine, garlic & scatter with chopped parsley & serve with polenta.<