Anatra in Padella con Acciughe e Capperi

Cutting up a duck is not as easy as cutting up a chicken… so you might want to ask your butcher to do it for you. Cut it in half first & then cut each half into four pieces. If your duck looks terribly fatty then cut some of that away. You may need to singe away any bits of feather, too – scrape away the remnants with a sharp knife. You will need a large non-stick frying pan with high sides & a lid that fits well – & even better if you can take it straight to the table for servi