Maiale al Latte

The sauce may look as though it is curdled, but it tastes wonderful. If you really don’t like the look of it, you can purée to render it smooth, but it is traditionally served as it is cooked. This is one of those dishes that does not reheat particularly well, so time it to be finished when you’re ready to serve. You’ll need a good big pot: large enough to fit the meat but not too wide, & leaving enough room for the fennel to be added later.