La Peperonata

This is a classic dish using peppers. There are several variations on the recipe: some cooks add tomato or aubergine (eggplant), some use no anchovies & capers, some just red peppers. I love it with the capers & anchovies. It’s lovely warm or even cold from the fridge (as Giovanni likes it) & is great on toasted bread. This is one of those beautiful dishes where you can taste every ingredient.