Tiramisu

This can be varied as much as you like: make it less sweet, more sweet; serve it with gratings of dark chocolate on the top; use whatever alcohol you like, such as grand marnier, whisky or marsala. It’s also very easy to make double the amount.

My friend Claudia makes this for the children with no alcohol. She mixes milk in with the coffee for a lighter version.

You can either make this in individual dishes or one large one. Small dishes need to be about 5 cm (2 inches) high