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Tessa Kiros

Gelato al limone

Lemon Ice Cream

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Venezia
Venezia

By Tessa Kiros

Published 2008

  • About

Ingredients

  • zest of 1 lemon, cut into big strips
  • 225 g (8 oz/1 cup) <

Method

____Put the lemon zest & sugar in a small saucepan with 125 ml (4 fl oz/ ½ cup) water. Bring to the boil, stirring to dissolve the sugar. Lower the heat & simmer gently, without stirring, for 5-10 minutes until the mixture becomes syrupy & tastes lemon zesty. Fish out the pieces of zest

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