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Sgroppino
Lemon Chill
- Serves
2
- Difficulty
Easy
By Tessa Kiros
Published 2008
You can make your own or buy lemon ice cream for this recipe. If you are making your own ice cream, make it the day before so that it has time to become firm & then all you have to do on the day is briefly whizz the ice cream with the alcohol. You can add as much prosecco & vodka as you like here depending how soft your ice cream is & how strong you want this to be. Since I like to serve this after lunch, I’ve made it fairly mild, bearing in mind that you may have started the me
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