Label
All
0
Clear all filters

Bussola

‘S’ or Round Biscuits

Rate this recipe

banner
Preparation info
  • Makes about

    50

    • Difficulty

      Easy

Appears in
Venezia

By Tessa Kiros

Published 2008

  • About

These are the famous s-shaped or plain round firm biscuits that are great to serve with something like fragolino & come in many variations. They are also great with a small dish of wild strawberries & another of vanilla ice cream. These must be the ones that the boatman said come from Burano, with its lovely coloured houses… they are kept in underwear drawers because of their beautiful smell & last forever because of the citrus. Only in Venice could I believe such a tale.

Part of


The licensor does not allow printing of this title