Rainbow Tofu Skin Rolls

Tofu skin, also known as bean curd skin or yuba, is simply a thin, solid layer that forms on the surface of hot soy milk in the same way it does with regular milk when it’s hot. It is a time-consuming process to make your own, and you’ll have to wait for another skin to form 3 to 4 minutes after lifting the previous skin out. Dried bean curd skins are shelf stable, but they break and crumble easily. Frozen bean curd skins are flat and the easiest to work with. They come in extra-large 28 in