Spring Rolls

I always loved it when spring rolls were served from the dim sum cart; it was delightful to hear the crunch of the delicate wrapper being cut with a pair of scissors to create more pieces for the table to share. Spring rolls are often paired with Worcestershire sauce for dipping—another British integration into Chinese dishes—and in this case, it’s a perfect tangy complement to the fried foods. I didn’t realize until recently that Worcestershire sauce is made with fermented anchovies, but t