HK Milk Tea

Listed as one of the three food items on Hong Kong’s Intangible Cultural Heritage list (see also Herbal Tea, and Poon Choi), Hong Kong–style milk tea can be found almost everywhere in the city. Making it is an art, and every restaurant has its own unique blend of leaves and technique. Tea leaves are first steeped while kept warm, and the resulting liquid is then strained or “pulled” anywhere from four to eight times throu