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Red Bean Ice
Hung Dau Bing
Preparation info
- Makes
2
servings - Difficulty
Easy
Appears in
Published 2024
Commonly found at cha chaan tengs since the 1970s, red bean ice is made from leftover red bean soup. It is not only thirst-quenching but also satiating. Traditionally, this iced beverage is made with evaporated milk, another shelf-stable pantry item, but it is much better with plant-based milks, in my opinion!
Ingredients
1½ cups 300 ml - Crushed ice
1½
Method
Fill two tall glasses half full with red bean soup, about ¾ cup [150 ml] each. Fill the remainder of each glass with plenty of crushed ice. Top them up with the plant milk (about ¾ cup [150 ml] each) and condensed milk (about ¼ cup [60 ml] each).