Crispy Enoki Mushrooms

• 10 oz [280 g] enoki mushrooms
• 1 cup [140

Separate the enoki mushrooms into smaller fanned-out bunches and cut off part of the tough stemmy ends while still keeping the clusters intact as much as possible.

In a medium mixing bowl, combine the flour, cornstarch, paprika, five-spice powder, salt, and water to make a smooth batter.

In a large frying pan over medium-high heat, heat the oil. Using long chopsticks, dip one en