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Peanut Butter with Sea Salt
Preparation info
- MAKES
One
JAR - Difficulty
Easy
- Ready in
15 min
Appears in
Published 2024
Ground up peanuts in a pot, that’s all there is to peanut butter. For chunky peanut butter, stir in some finely chopped roasted peanuts. Or season it with sambal, toasted coconut, fried onion, or garlic.
Ingredients
2 ⅔ cup 350 grams - fine sea salt
- - food processor or immersion blender with chopper attachment, clean ja
Method
ROAST the peanuts (in 2 batches) in a dry frying pan until brown. Turn them onto a plate and allow to cool.
PROCESS the peanuts in the food processor, or in batches in the chopper of the immersion blender, until very finely ground. Continue grinding until the oil is released and the peanut butter is creamy and nearly smooth.
SEASON the peanut butter with sea