Flatbread

It’s surprisingly easy—and delicious—to make your own flatbread! You can prepare these flatbreads in advance and refrigerate them, wrapped in plastic wrap, for 1–2 days or freeze them for up to three months. Serve the bread at room temperature or reheat in a frying pan or grill pan over a low heat, until it’s warm but not crisp. Great with the chickpeas with spinach in vadouvan sauce. I like to use vegetable juices, spices, and fresh herbs to add extra fla