Harissa Couscous with Roasted Vegetables

Name: Harissa Couscous with Roasted Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Dutch
Ingredients: 2 bell peppers; 1 zucchini; 2 red onions; 4 tablespoons olive oil; 1 ½ cups (300 grams) couscous; 1 generous bunch of flat-leaf parsley; 2–3 teaspoons harissa

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

An easy and delicious dish bursting with intense vegetable flavors. You can prepare the couscous and chop the parsley while the oven is doing its job. I recommend using a generous bunch of parsley or bulking it out with other herbs, including dill and cilantro.

Ingredients

2 bell peppers
1 zucchini
2 red onions
4

Europe
Netherlands
Main course
Vegan

Method

PREHEAT the oven to 450°F (220°C). Cut the bell peppers, zucchini, and onions into ¾-inch (2-cm) pieces. Distribute them over the baking sheet, and drizzle with 2 tablespoons olive oil.

ROAST