Goat Labneh with Muhammara and Dill

I like to include a bowl of labneh in a selection of vegetarian appetizers. Goat milk yogurt needs to drain for at least a day or a night. If you don’t have that much time, you could use Greek yogurt instead, which is thicker. Its mild and less distinctive flavor works just as well in this dish. These days, I tend to use two paper coffee filters instead of cheesecloth to drain the yogurt. Serve as a dip with flatbread, pita, and/or (roasted) vegetables.